Gastronomy

Introduction to basic concepts inside a kitchen, as well as practical teaching of skills such as washing, slicing, different cooking techniques, the functioning of a production line inside a kitchen and basic concepts of food conservation.

Waitress

Workshop that develops hygiene and cleaning habits through camaraderie methods, etiquette norms, and service; besides encouraging a respect environment through the positive self-valuation.

Baking

Theoretical and practical bakery workshop, with the extra opportunity of hiring for the team of a real and functioning bakery, made up of graduates within the program.

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